A
smooth & balanced coffee blend. Intensity 6. Fine quality Brazilian Bourbon
and Central American Arabicas are lightly roasted to create a rounded coffee
that is smooth and perfectly balanced. Adding milk opens up the softer, sweeter
sides of the coffee, enhancing the biscuity notes. Central American Arabica
coffee delivers balance and a harmonious character to Melozio, which is
enhanced by the sweet, honey notes of fine Brazilian Bourbon coffee beans.
Thanks to the split-roasting, the fine Brazilian Bourbon beans reveal flavors
rich in sweet cereal notes.
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